Monday , 21 May 2018

KRLD’s Restaurant Week is August 15-21; Make Your Reservation Now

The list of restaurants for KRLD’s annual Restaurant Week has been unofficially released, with more than 125 restaurants in Dallas-Fort Worth participating.  Rick’s Chophouse on McKinney’s square is one of them.

The week runs from August 15-21. The package consists of a three-course prix fixe dinner for $35 per person, dinner only, with tax, tip, and drinks billed separately.

More than half of the restaurants will extend the deal for two or three weeks, through August 28 and/or September 4. More than half are also offering a Restaurant Week “preview” on the preceding weekend, Friday, August 12 through Sunday, August 14.

Click to for a complete list of participating restaurants. Consider posting some pics and/or a review of your experience on

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