Looking for an easy, healthy recipe for a family dinner that everyone will love? Try this white pizza.
White Pizza with Smoked Turkey (serves 6)
2 thin crust pizza shells
1 container (15 ounces) ricotta cheese
1 container (4 ounces) garlic-and-herb cheese spread
2 cups pre-shredded Italian blend cheese
4 ounces thinly sliced smoked turkey, cut into 1/2-inch-wide strips
1 cup spinach, chopped
1/4 cup thinly sliced basil
1. Heat oven to 450° F.
2. Place each crust on a baking sheet.
3. In a small bowl, mix ricotta and cheese spread. Evenly spread over each pizza crust. Sprinkle 1 cup shredded cheese over each pizza shell. Evenly distribute turkey and spinach over each.
4. Bake until heated through and cheese is melted, about 10 minutes. Sprinkle the basil over the pizzas and cook for an additional 3-5 minutes. To serve the pizzas, cut each into 6 equal wedges.
SERVING SIZE 2 pieces
TOTAL FAT 15 g
CHOLESTEROL 48 mg
SODIUM 430 mg
TOTAL CARBOHYDRATE 25 g
DIETARY FIBER 1 g
PROTEIN 15 g
Submitted by Carrie Brazeal
Carrie T. Brazeal, CFCS
Texas A&M AgriLife Extension Service
825 N. McDonald, Suite 150
McKinney, TX 75069