Looking for a great idea for dinner tonight? Check out the video demonstration of Simple Cabbage and Meatballs.
Prep time: 10 minutes
Simple Cabbage and Meatballs
16 oz lean ground beef
1/2 cup bread crumbs
1 large egg
1/2 tsp black pepper
1 head cabbage, shredded or 1 pkg cole slaw mix
2-15 oz cans low sodium tomato sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
8 oz. cranberry sauce
1 tbls. lemon juice
4 crushed ginger snap cookies
1. In a medium bowl, combine ground beef, bread crumbs, egg, and black pepper. Form into 1 inch meatballs.
2. Place 1/2 of shredded cabbage in a large pot, add meatballs. Spoon cranberry sauce over the meatballs and add remain-ing cabbage.
3. In a bowl mix the tomato sauce, oregano, basil and garlic powder. Pour over meatball, cabbage mixture.
4. Simmer uncovered 20 minutes. Stir gently being careful not to break up meatballs. Add the lemon juice and cookie crumbs. Simmer another 10-15 minutes.
Courtesy of Carrie T. Brazeal, CFCS, Texas A&M AgriLife Extension Service